Harubaru

Just off the lively shopping streets of Oyama, tucked into a quiet alley, Harubaru offers Spanish small plates alongside well-chosen drinks. A natural way to begin is the smooth liver pâté, accented with tart-sweet blueberries. Spread over warm toasted baguette, its mellow richness pairs comfortably with an opening glass. With daily tapas assortments, cured ham salads, and colorful side plates, assembling an array of dishes to share across the table is effortless.

Shrimp Ajillo and Charred Lamb Chops

Among the hot dishes, the bubbling ajillo skillet remains a consistent favorite. Rich with concentrated shrimp tomalley, the seasoned olive oil cries out for the accompanying baguette slices to soak up every drop. Diners looking for a substantial meat plate often turn to the grilled lamb chops, seared to an aromatic char while keeping a juicy bite that complements wine or beer.

Paella Cooked with a Bountiful Seafood Stock

No meal feels quite finished without the signature paella. Built on red shrimp, mussels, and clams, the rice absorbs a deeply concentrated seafood broth during cooking. Served piping hot in the pan, it invites guests to scrape up the fragrant socarrat crusted across the bottom.

Spanish Beers and a Diverse Wine Cellar

The drink menu ranges from crisp Spanish beers like Estrella Galicia and Inedit to regional Spanish reds, whites, and sherries. Dinner service runs nightly until 1:00. Given the intimate proportions of the dining room, spanning just a counter and a few tables, reserving a seat in advance is wise.